Chef Briant is not your ordinary chef. His credentials place him in the category of talented master chefs, yet it’s his attitude towards cooking that sets him apart. Chef Briant enjoys having fun in the kitchen and his cooking reflects that very spirit. In his approach to French cuisine, Chef Briant’s philosophy is simple “Eating and cooking is something we all do, so everyone should take pleasure in it!

Food always brings people together – and cooking together is even better. It’s just a matter of learning a few simple techniques, learning to relax…and have fun !”And a fun experience is exactly what the guests have …lots of chopping, cutting, slicing, laughing and jovial conversation… along with wonderful food.

Chef Briant entertains – adding his enthusiasm and spontaneity as key ingredients in a perfect recipe for a great culinary experience.